This is one of my go to deserts to make if I have friends or family coming over. It is incredibly easy and quick to throw together when you are on a tight schedule. I hope you enjoy it as much as my friends and family do.
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 oz) can of condensed milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
1) Preheat oven to 350 degrees Fahrenheit. Coat a 13 x 9 inch baking pan with no-stick cooking spray
2) Combine graham cracker crumbs and butter. Press into the bottom of prepared pan. Pour condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with a fork.
3) Bake for 25 minutes or until lightly browned. Cut into bars or diamonds. Store covered at room temperature.